Fragrant, aniseed flavour. Delicious in salads or Asian cuisine. Combines well with Coriander in Thai Green Curry. Beautiful in Spicy noodle soup or Vietnamese Spring Rolls.
Keeps well in the fridge in a sealed bag or container. Punnets can be kept alive in a tall container or bucket with a small amount of water to cover the roots. Top this up as the plant drinks the water. Leave room for the roots to have oxygen circulation as well.